Crafted with precision, enjoyed with intention

The Moku Matcha Standard

Taste Notes

🌿 Fresh umami, velvet crema, whisper of sweetness, zero bitterness

Origin

🗾 First-harvest tencha, shade-grown, stone-milled in Japan and packaged in Honolulu.

Preparation

🥢 Sift 1–2g. Whisk in a zig zag pattern with 160-175°F water until cloud-smooth. Sip slowly, or mix with ice, milk and, sweetener for an iced latte.

Storage

❄️ Keep airtight. Store in a cool, dark place, or keep refrigerated. Enjoy within 60 days of opening.

From Japan to Hawaii

  • Our ceremonial matcha is sourced from heritage farms in Japan.
  • Shade-grown and stone-ground with centuries of craft.
  • Each pouch is hand-packed in Honolulu to bring the best of Japan and Hawai‘i together.
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  • K.,Honolulu, HI ★★★★★

    Creamy, luminous, no bitterness. The best matcha I’ve tasted.

  • A.,Millilani, HI ★★★★★

    This is luxury LA café matcha, but direct from Hawai‘i.

  • J.,Kailua, HI ★★★★★

    The 90g pouch is my daily ritual now.

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